Transition From Mother’s Milk To Basic Foods

 

Transition from Mother’s Milk to Basic Food

Gerald L. Kyle

www.healthyoldgoat.com

 

 

 

Mother’s milk is sweet to the taste

And formula is too

Then onward to flavored and sweetened liquids

And infant foods and then solids too

 

The child needs to learn about non-sweetened foods

These are essential for healthy growth

The trick is to get the child to eat these foods

And learn to like them

 

One way is to get the little person good and hungry

Hungry enough to eat what is available

Hungry enough to eat and not complain

In today’s world that would be inhumane

 

Too often we begin a meal with a sweetened beverage

Or toast with jelly, or other sweet food

Then the main course must be sweetened too

And flavored or it is deemed inedible

 

The food chemist have learned to create delicious food

The texture is delightful and the color is sublime

With hundreds of flavorings, seasonings and spices

We have a difficult task knowing when to stop eating

 

The food industry fights for market share

Blind taste testing is the way to go

What is sweetest and most flavorful is what sells

And it smells so heavenly

 

Sliders slide down the throat with two bites

And we are delighted

 

And the mommy says “Oh honey, try it, we saw it on TV.”

And the little child says, “Oh it is so sweet and delicious.”

 

If it is sweet, looks good, smells fine and has pleasant odors it will sell

The child does the taste test

 

 

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